We are currently taking applications for internships for the 2024 season.

“Know your farmer better than your doctor”.

 Pack River Farm is a certified organic diversified vegetable and medicinal herb farm in northern Idaho. We distribute our produce and microgreens to local restaurants, grocery stores, and direct to consumers. It is important to us that all food is grown with respect for our planet, we achieve this by focusing on our soil microbiome which in turn allows us to enrich, re-mineralize, and heal the earth we grow on so that future generations can be allowed to enjoy the beauty that is farming. By following all of these principles of the land, animals, and plants we are creating higher quality and healthier food for our friends, family, and community.

This position is full time, and interns will work 35-40 hours per week, Monday through Friday during peak season (May through October). The Pack River Farm Intern reports to the Pack River Farm Lead or when not present, the Pack River Farm Owner.

While farming is not easy work, we value our team members and put a lot of effort into helping them learn and grow. We have a fun atmosphere that encourages responsibility, learning, and creativity. In return for your hard work, you will receive training, housing*, a generous stipend, produce and other food perks, diverse work experience, the opportunity to explore your passion, and respect. 

*Housing may include a bell style tent (3 meter min diameter), There will be a community kitchen area to keep food, cook, and enjoy meals. 

Our ideal candidate should have a passion for plants, soil, knowledge and interest in agriculture, growing food and herbs, and the outdoors. As well as the physical strength and stamina required to maintain this position. They also should be willing and able to work in a team setting to get things done both efficiently and with a positive attitude.

The responsibilities of a Pack River Farm intern may include working in the market garden, propagation house, greenhouses, establishing and maintaining an herb garden and perennial food forest, growing microgreens, and processing produce for retail and wholesale. It may also include processing herbs and produce to be made into value-added products.  

Our ideal candidate should have a passion for plants, soil, knowledge and interest in agriculture, growing food and herbs, and the outdoors. As well as the physical strength and stamina required to maintain this position. They also should be willing and able to work in a team setting to get things done both efficiently and with a positive attitude.